Lunch Menu


Check the chalk board for lunch specials!

All lunches served with choice of side


Fresh ground beef-never frozen, cheese (American, Colby- jack, Pepper Jack, or Swiss), lettuce, onion, and tomato. Served on a handmade bun, or a Gluten Free Bun (add .75). 

Add an egg or bacon 1.50 (each).

Kurt’s Grilled Cheese 8.50

Colby-jack cheese, tomato, Canadian bacon, grilled on sourdough.

B.L.T. 7

Bacon, lettuce, tomato, and mayo. Served on grilled sourdough bread.

Carrie’s B.L.T. 9.75

Bacon, lettuce, tomato, creamy goat cheese, mayo and avocado. Served on toasted sourdough or gluten free (add.75).

California Chicken Sandwich 10.50

In-house grilled or crispy chicken, bacon, Swiss cheese, avocado, tomato, and chef’s sauce served on grilled sourdough.

Portabella Sandwich 8

Marinated portabella mushroom, pesto aioli, lettuce, and tomato.  Served on a croissant, gluten free bun (add.75) or a Vegan bun (add .75).

Soup of the Day   cup 3.50

                                 bowl 5.25

Sides 3.50


  • French Fries
  • Sweet Potato Fries
  • Homemade Applesauce
  • Seasonal Fruit Cup
  • Chef’s Veggie or Starch (add 1)
  • Cup of Soup
  • Potato Pancakes
  • Hash Browns