History of the South Bend Farmers Market

The Colfax Street Bridge was the first site for the Public Market. It opened on July 25, 1911.

From 1911 to 1923, farmers, small gardeners, businessmen and concessionaires within a 40-mile radius of South Bend came to the Colfax Bridge to sell their produce and merchandise. The market, which was open year-round, Tuesday, Thursday and Saturday, began at dawn and closed at 10 a.m.

By 1923, the market had grown too big for the Colfax Bridge. There were often more than 100 sellers and thousands of buyers on a single day.

In May of 1923, the market was relocated to South Fellows Street, near the New York Central Railroad crossing.

The market remained at that site until late in 1928, when it was move to its present location.

The market was incorporated in 1924.

A fire in September of 1971 destroyed part of the market.

The new Farmer’s Market building was opened December 14, 1972, with new facilities to serve the customer better.

The Producers Market, or Farmers Market as we call it today, continues to be a bustling place. It is still open on the days established in 1911- Tuesday, Thursday, and Saturday. It is also open on Friday starting on the first Friday of May thru the last Friday of September.

A restaurant is located in the center of the market, with three counters. It remains busy throughout the day.

Farmers Market is a South Bend landmark that is mighty proud of its 84 years.

The market continues to offer the same benefits to the community as it did at the beginning: fresh, home-grown produce (fruits and vegetables), dairy products, meats, poultry, eggs, maple syrup, jams, jellies, flowers, handcrafts, artwork, jewelry and many more unique items.

When you put all these products and the restaurants in one H-shaped building, add the atmosphere of a bazaar, a crowd of eager customers, and the warmth of Michiana friendliness, you’ve got …

(From articles by Kathy Mullins, David Evans, and Charlotte Smith)

Composed by Marie Walawender